While most of the biochar produced during the last 5000 years was produced with open fire, modern pyrolysis suppresses the fire. The separation of the carbonisation and the flaming of the pyrolysis gases make pyrolysis technology prone to failure and expensive which is one of the reasons why the biochar technology did not have yet it's breakthrough. The Kon-Tiki flame curtain kiln re-connect biochar making to the ancient wisdom and craft of fire making and combines it with smart design based on modern thermodynamics to produce high quality char with low emissions.